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Event Details
PRIMAL
WHAT
Primal is a celebration of the culinary arts' appreciation for wood fired cooking methods, butchers and whole animal utilization. Renowned chefs and butchers have agreed to participate in the inaugural group-butcher demonstration of breaking down a pig, goat, cow, and lamb in front of an audience. Guests will be able to sample the chef creations, boutique wines and craft beers. The Primal VIP experience begins with doors open one hour early for 100 VIP guests. There will be reserve wines, Fire Roasted Oysters, Allan Benton’s Bacon Bar and creative libations mixed by Alembic Bar’s Daniel Hyatt. Together, we are honoring the art of the butcher while promoting heritage breeds and whole animal utilization within the foodie community. This is PRIMAL.
WHO:
Chefs:
Chris Cosentino - Incanto, Boccalone, Staffan Terje - Perbacco, Taylor Boetticher - Fatted Calf, Scott Boggs - Hudson Ranch, Avedano's Butchers SF, Star Meats Berkeley, Jeremy Fox - Ubuntu - featuring Hudson Ranch produce and protein
Wines:
Chase Cellars,Terra Valentine, Hill Family Estate, Hirsch Vineyards, Frias Vineyards, Gamble Family Vineyards, Miner Wines, Erna Schein-Behrens Winery, Pey-Marin / Pey-Lucia, Macauley Vineyard, more tba
Magnolia Brewing and Alembic (Daniel Hyatt) serving their best
HOW?
Tickets:
$65 General (inclusive of wines, brew, meat tasting)
$100 VIP Experience (reserve wines, mixed drinks, oysters, Bentons Bacon Bar, grilled camembert and Magnolia brew)
Please pass this around to friends, thanks.
Save the Date! November 7th 2009.
WHY? A portion of the proceeds will benefit the City of Napa Fire Explorers program, a vocational firefighter-training program for Napa County youth.
Where
Chase Family Cellars
2252 Sulphur Springs
St. Helena
94574
Other Maps:
Hosted By
Taste Network (founder of Cochon555)
Taste Network is a seasoned,
enthusiastic team of passionate food-lovers with strategic planning, marketing,
operations and event production experience and expertise. Taste Network operates a Georgia-based company
delivering experiential services to the artisan food industries. Their mission
is to provide cultured events and education focused around artisan wine, cheese
and cuisine to its clients and the public at large. They also produce COCHON
555, a ten city culinary tour where celebrity chefs prepare heritage pig in a
head to toe competition. The event showcases 5 chefs, 5 pigs and 5 winemakers
in a friendly competition for a cause. The event serves as an essential link to
the preservation of heritage breed pigs while promoting breed diversity and
whole animal utilization. COCHON 555 brings together top chefs, winemakers,
farmers, thought-leaders, foodies, media and the general public for one day in
honor of the heritage breed pigs.
